A BOUNDARY VALUE PROBLEM FOR A THIRD ORDER HYPERBOLIC EQUATION WITH DEGENERATION OF ORDER INSIDE THE DOMAIN


Effect of D-Tagatose on Characteristics of Batter and Sponge Cake

The effect of using tagatose as a substitute for sucrose in sponge cake on the microstructure and viscosity properties of batter and the texture, color and sensory quality of sponge cake was studied by optical microscopy, a rotary rheometer, a texture analyzer and a color difference meter.The results showed that Tallboy the relative density of batt

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Coupling and Shielding Properties of the Baffle in ICP System

This contribution is dealing with experimental and computational evaluation of the deposition baffle that is transparent to radio frequency (RF) magnetic fields generated by an external antenna in an inductively coupled plasma (ICP) source but opaque to the deposition of the metal onto a dielectric wall in ionized physical vapor deposition (IPVD) s

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Congress of the Polish Chamber of Tourism - Egypt 2017

The aim of the article is to assess the effectiveness of the Congress of the Polish Chamber of Tourism 2017 in the elaboration of joint applications regarding the provision of substantive and logistical support to entrepreneurs as well as the pursuit of comprehensive regulation of tourism law; adaptation of Polish law to European standards.Research

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